Here I thought replaying a Bill Murray classic, "MMMMMM.... MMMMMMMMMM... MMMMMMMMMMMM... MMMMMM." Was good enough, oh no my faithful readers. So I thought I would take the time to let you know the right and wrong way to appreciate food rhetorically.
Rule number 1: bring a pen, paper and a copy of this blog to the dinner table. Sure people are going to make fun of you (for bringing the pen and paper not the blog, that is just smart) but role with it, at the end of the night you will seem smarter and have a more rounded verbal discussion of the dinner you just inhaled. This brings me to a side note - chew your food piggie. You can't do this exercise any justice by inhaling your food. A burnt mouth with some rapid exhales and then 45 minutes of getting the burnt hanging flesh out of your mouth is not the point - we have graduated from all you can eat pizza (that is not true, and you should never graduate from all you can eat pizza but you should only eat the good slices and sometimes that means waiting) shoveling in the hot pie having the smoldering cheese and boiling sauce send you and your mouth to the burn unit on ER. Sure Grey's Anatomy fits better and this will probably be an episode, the show has gone off the reservation - that written, I have made of Grey's twice this month so ER, before you go off the air you get a plug and poke from me. ER - Plug and Poke: that could be the Vivid X Rated Version coming to a DVD soon...
Before you can eat you have to drink. You need to start breaking down tastes, just think about what you're sensing and write it down. Learn from the experts. For instance, I got this gem from the WSJ: "Mother Nature tends to repeat herself in different proportions. Each component has a characteristic taste, and some of them are what we'd say are characterizing components of particular foods. One would be isobutyl methoxypyrazine. That one has been identified as the characteristic component of green bell peppers. There are other components like linalool, which is found in a fairly high level in bergamot, which is used in Earl Grey tea. It's also found in blueberries and contributes to the flowery character of Muscat wine."
Now that we can describe some drinks - to be honest that paragraph was so confusing that I have decided to break it down rewashed style; words and funny stuff after the words that may make you sound smart but will probably just make you look like and feel like an ass.
Epicurean taste, treat: I would use this to describe either pancakes from Ihop or an all natural granola bar from Mothers.
Used in a sentence: "The rooty tooty fresh and fruity stack dances on pallet like an epicurean taste treat."
Heart smart: any crappy or bland food that your doctor or mother recommends.
Used in a sentence: "So you are telling me that a salad with beets and no dressing tastes good and is heart smart, erroneous!"
Artfully: usually used to describe fake fruit or a flower arrangement - don't eat them, they taste horrible and are either poisonous or plastic
Used in a sentence: "The center piece is artfully displayed but should have a sign that states it is not to be eaten or that it has gone bad, it tastes horrible."
Dazzling: This fancy pants word can be used at jazz concerts or to describe freshly fried Chicken Fried Steak.
Used in a sentence: "This fried piece of hammered thin meat looks dazzling, I bet it has something to do with all the grease!"
Fizzy: The way people in trailer parks use a fancy word to describe champagne.
Used in a sentence: "The stuff in this funny glass is fizzy and makes me feel funny."
Scrumptious: This is a fun word used to describe home made hamburgers and tacos from grandma.
Used in a sentence: "Hmmmm grandma, this hamburger helper taco mix is soooooo good it doesn't even need the hamburger!"
Strawberry flavored: I learned this term and the "F" word watching Hells Kitchen - beep all you want Fox, I know what that guy is saying and it is not nice.
Used in a sentence: "These red things from the ground remind me of Strawberry Shortcake, I hope she is doing swell. They seem to be natural, heart healthy and strawberry flavored. That said, I still prefer strawberry flavored Kool-Aid or jam. Plus that stuff doesn't have dirt on it like these strawberry flavored red things,"
Sugary: If you find yourself saying this term a lot this weekend then you have or you are on the short list to get diabetes.
Used in a sentence: "Hey there Wilford Brimley, how are you? I had not idea that actually delivered the finger prickers. So cool. Want a scoop of raw sugar or a Milky Way?"
Have a great weekend and enjoy the new fancy words you learned today. Use them properly and use them well...